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The Chocolate Spa, Alnwick
PLEASE NOTE - This is a rough guide :) We rotate flavours very often. Some chocolates showing here may currently be out of stock in store.
Apple Crumble Dome
Milk, Soya, Wheat, Almonds
Limoncello Truffle
Sugar, Cocoa butter, Whole MILK powder, Whipped cream (MILK), LACTOSE (MILK), Flavouring: lemon, lime, Emulsifier SOYA, Colour (E160a)
Mango & Passion Fruit Fondant
Milk, Soya
Cranachan Cup
Milk, Soya, Wheat
Irn Bru Cup
Milk, Soya
Blueberry Crunch
Milk, Soya, Wheat
Passion Fruit Ganache
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, passion fruit flavour, vanilla, glucose syrup, vegetable fat, water, acidity regulator (citric acid). 
Lime & Coconut
Milk, Soya
Apricot Truffle
Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin, Vanilla, Glucose syrup, Apricot, Vegetable oil Sunflower, Water, Butter, Emulsifier Sunflower lecithin
Berry Ganache
Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Water, Cocoa mass, Invert sugar syrup, Alcohol, Freeze dried raspberry, Freeze dried strawberries, Emulsifier (SOYA) (E322), Natural vanilla flavouring, Acidity regulator (E330), Red beetroot juice powder, Concentrates (Carrot, Black carrot), Beetroot juice concentrate, Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Maize starch
Mango Cup
Sugar, cocoa butter, glucose syrup, MILK powder, humectant (E420), vegetable oils (coconut, palm), invert sugar syrup, cocoa mass, mango, acidity regulator (E330), SOYA lecithin, maltodextrin, water, vanilla flavouring, salt, preservative (E202), thickener (E440), colour (E160e).
Rhubarb Gin
Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Butter (MILK), Glucose, Gin 2%, Rhubarb paste 2% (Rhubarb pulp 30%, Glucose syrup, Invert sugar syrup, Citric acid, Concentrates (Carrot, Black carrot), Ethyl alcohol, Starch, Natural flavouring)
Cherry Liquid Brandy
Vegan. Sugar, cocoa mass, cocoa butter, cherry 9%, glucose syrup, water, alcohol, cherry juice, natural flavour: kirsch, amaretto.
Blackcurrant Ganache
Sugar, cocoa mass, water, cocoa butter, MILK fat, MILK powder, ethy alcohol, glucose, humectant (E420), concentrated fruit juice, rum, blackcurrant, invert sugar, SOYA lecithin, beetroot syrup, acidity regulator (E330), natural flavouring, nuts, colours (E120, E150a).
Strawberry Cream
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Strawberry paste 3.7% (Glucose syrup, Invert sugar syrup, Strawberry pulp (20%), Citric acid, Concentrates (Black carrot, Carrot), Ethyl alcohol, Starch, Natural flavouring, Concentrated strawberry juice), Strawberry flavour.
Cherry Fondant
Sugar, glucose syrup, cocoa mass, cherry, cocoa butter, MILK powder, water, WHEY powder, cherry juice, grape juice, colours: E141, E160a (carotenes), E160c, E172, SOYA lecithin, dried MILK.
Orange Ganache Crown
Cocoa mass, sugar, water, cocoa butter, MILK fat, alcohol, orange flavouring, humectant (E420), SOYA lecithin, Père Jacobert, NUTS, vanilla flavouring, acidity regulator (E330), thickener (E440), colour (E150a). 
Boozy Cherry Ganache
cocoa mass, sugar, cherry liqueur24%vol, glucose syrup, invert sugar, cocoa butter, Kirsch60%vol, EthylAlcohol96%Vol, anhydrous milkfat, emulsifier( soya lecithin), whole milk powder, skimmed milkpowder, colours(E120, E100), natural vanilla flavouring. 
Lime Fondant
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla, Glucose syrup, Lime paste 3.7% Invert sugar syrup, Concentrated lime juice, Concentrated lemon juice, Starch, Ethyl alcohol, Citric acid, Safflower concentrate, Lime oil 1%, Rice powder Rice syrup, Rice starch, Rice flour, Colour E102,E132, E133
Jam Roly Poly
Milk, Soya, Wheat
Orange Blossom & Honey Ganache
Sugar, cocoa butter, MILK powder, honey, glucose syrup, cocoa mass, sunflower oil, water, butter, invert sugar syrup, ethyl alcohol, condensed MILK, SOYA lecithin, carrot concentrate, vanilla flavouring, natural orange flavouring, salt.
Champagne & Raspberry Truffle
Sugar, cocoa butter, milk powder, cream, glucose, freeze dried raspberries, champagne 1%, raspberry puree, sorbitol, soya lecithin, beetroot colour, natural flavour.
Orange Fondant
VEGAN. Soya
Apple Pie Truffle
Sugar, Cocoa butter, Whole MILK powder, Whipped cream (MILK), Glucose syrup, Skimmed MILK powder, Cocoa mass, SOYA, Whey powder (MILK), Flavouring: Apple, Cinnamon, Colouring beetroot. 
Cointreau Fondant
Vegan. Soya
Salted Butter Caramel Milk
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, vanilla flavour, BUTTER, water, glucose syrup, sea salt, colour caramel, stabiliser (sodium phosphate)
Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring
Dark Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring.
Salted Caramel Leaf
Sugar, glucose syrup, whole MILK powder, cocoa butter, cocoa mass, MILK, vegetable oils, water, sea salt, SOYA lecithin emulsifier
Mint Crunch
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, SOYA lecithin, Natural vanilla, Vegetable oil, Rice, BARLEY, Malt, Niacin, Iron, Folic acid, Peppermint oil, Colour: E102, E133
Spiced Biscuit Truffle
Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Vegetable fats (Coconut, Palm), HAZELNUT paste, WHEAT flour, Sugar candy, Dextrose, Skimmed MILK powder, Vegetable oils (Canola, Palm), Sugar cane, Invert sugar syrup, SOYA flour, Natural vanilla flavouring, SOYA lecithin, Cinnamon, Nutmeg, Raising agent (E500ii)
Haggis Spice Truffle
(Oats & milk truffle centre with haggis inspired spices, doesn't contain actual haggis) Milk, Soya, Wheat
Espresso Martini Dome
Milk, Soya
Brownie Truffle
Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, WHEAT flour, Rice flour, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Butter (MILK), Cocoa powder, Salt , Raising agents E500, E503, BARLEY malt.
Caramel, Coffee & Walnut
Milk Soya Nuts
Crispy Praline Cup
Sugar, HAZELNUTS, cocoa butter, MILK powder, dextrose, cocoa mass, vegetable oil, SOYA lecithin, natural vanilla flavouring.
Caramelised Nut Praline
Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, HAZELNUT paste, Vegetable fats, Dextrose, HAZELNUT, Natural vanilla flavouring, Emulsifier (SOYA lecithin).
White Hazelnut Cream
Milk Soya Hazelnuts
Caramellised Nut Praline
Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Palm), HAZELNUT paste, Cocoa mass, Dextrose, Skimmed MILK powder, HAZELNUT, Natural vanilla flavouring, SOYA lecithin
Marzipan & Cherry
Sugar, ALMONDS, Cocoa mass, Cherries, Cocoa butter, Glucose syrup, Thickener E401, Whole MILK powder, Alcohol, Emulsifier Lecithins (SOYA), Flavour, WHEY poweder MILK, Colour: E120, Dextrose, WHEAT starch, Vegetable fat (Partially hardened palm), Anti-caking agents: E170 (Calcium carbonate), E470a
Nutty Caramel Mousse
Milk Soya Nuts
Meringue Praline
Milk, Soya, Hazelnuts, Egg
Marzipan & Hazelnut
VEGAN Sugar, Cocoa mass, Cocoa butter, cocoa powder, Emulsifier SOYA lecithin, ALMONDS, Glucose syrup, HAZELNUTS, Citric acid, Preservative Potassium sorbate
Ginger Ganache
Sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla, evaporated milk, stem ginger, glucose syrup, ginger flavouring.
Champagne Truffles
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: champagne, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Baileys Truffle
Sugar, cocoa butter, CREAM, MILK powder, cocoa mass, liquor: Irish cream, glucose syrup, alcohol, emulsifier: sunflower lecithin, vanilla flavouring
Rum Truffle Dark
Sugar, cream, cocoa butter, MILK powder, cocoa mass, liquor: rum, glucose-fructose syrup, emulsifier: SOYA lecithin, MILK fat, vanilla flavouring
Rum Ganache
Milk Soya
Amaretto Almond Truffle
Amaretto Truffles - Dark amaretto ganache with flaked almonds.
Sugar, cocoa mass, CREAM, MILK, ALMONDS, cocoa butter, almond liquor (alcohol), glucose-fructose syrup, MILK fat, emulsifier: sunflower lecithin, vanilla flavouring.
Pink Gin Truffle
Milk, Soya
Cappuccino Truffle
Milk, Soya
Whisky Truffle
Whisky Truffles - Milk chocolate whisky ganache.
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: whisky, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Milk Truffle
Sugar, cocoa butter, MILK powder, cream, cocoa mass, glucose, sorbitol, cocoa powder, emulsifier: SOYA lecithin.
Dark Truffle
Cocoa butter, sugar, cocoa mass, CREAM, cocoa powder, glucose, sorbitol, MILK powder, alcohol, emulsifier: SOYA lecithin.
Vanilla Truffle
Sugar, cocoa butter, MILK powder, CREAM, glucose, sorbitol, alcohol, emulsifier: SOYA lecithin. 
Coffee Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), coffee extract, Colour: caramel, Stabiliser: invertase
Orange Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase
Raspberry Fondant Cream
VEGAN. Sugar, Glucose syrup, Water, Dark Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Raspberry flavour, Colour Beetroot extract, Stabiliser (Invertase).
Mint Fondant Cream
Vegan. Sugar, Glucose syrup, Water, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Peppermint oil 0.1%, Stabiliser (Invertase)
Candied Orange Peel Stick
VEGAN Orange peel, Glucose-fructose syrup, Sacharose, Acidity regulator: Citric acid, SULPHITE, Dextrose, Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin
Crystallised Ginger
VEGAN Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin
Forest Berry Cup
sugar, cocoa butter, milk powder, glucose syrup, invert sugar, cream, cocoa mass, alcohol, soya lecithin, blackberry, raspberry, strawberry, beetroot juice, natural vanilla flavouring, raspberry pulp, thickenerE1422, colour E120, concentrated blueberry juice, citric acid.
Chocolate Cupcake
Sugar, cocoa mass, vegetable oil, cocoa butter, MILK, glucose syrup, MILK powder, invert sugar, alcohol, SOYA lecithin, rice flour, vanilla, WHEY powder, glazing agents(E414, E1450) modified starch.
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