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The Chocolate Spa, Alnwick
PLEASE NOTE - This is a rough guide :) We rotate flavours very often. Some chocolates showing here may currently be out of stock in store.
Limoncello Truffle
Sugar, Cocoa butter, Whole MILK powder, Whipped cream (MILK), LACTOSE (MILK), Flavouring: lemon, lime, Emulsifier SOYA, Colour (E160a)
Lemon Meringue Cheesecake
Sugar, cocoa butter, MILK powder, vegetable oil, MILK fat, cocoa mass, SOYA lecithin, vanilla flavouring, WHEAT starch, lemon flavouring, EGG white, colour (E100). 
Passion Fruit Ganache
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, passion fruit flavour, vanilla, glucose syrup, vegetable fat, water, acidity regulator (citric acid). 
Raspberry Jam & Vanilla
Sugar, cocoa mass, vegetable fats, cocoa butter, GLUTEN, stabiliser (E422), MILKpowder, glucose syrup, raspberry concentrate, water, SOYA lecithin, acidity regulators (E330, E331) vanilla flavouring, black currant juice, beetroot extract.
Candied Orange Praline
Sugar, cocoa mass, orange peel, hazelnuts, cocoa butter, sunflower oil, glucose syrup, water, milk fat, flavouring, glucose-fructose syrup, dextrose, natural orange flavouring, MILK powder, SOYA lecithin, acidity regulators: citric acid, thickener E440,EGG white, colours E160a, E100, preservatives E220, E202, antioxidant E300.
Strawberry Fondant
Sugar, cocoa butter, MILK powder, glucose syrup, cocoa mass, water, invert sugar, vegetable oil, strawberry, LACTOSE, alcohol, fructose, dextrose, SOYA lecithin, vanilla, acidity regulators (E330, E331), strawberry concentrate, thickener (E1422), colours (E120, E160a).
Apricot Truffle
Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin, Vanilla, Glucose syrup, Apricot, Vegetable oil Sunflower, Water, Butter, Emulsifier Sunflower lecithin
Berry Ganache
Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Water, Cocoa mass, Invert sugar syrup, Alcohol, Freeze dried raspberry, Freeze dried strawberries, Emulsifier (SOYA) (E322), Natural vanilla flavouring, Acidity regulator (E330), Red beetroot juice powder, Concentrates (Carrot, Black carrot), Beetroot juice concentrate, Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Maize starch
Mango Cup
Sugar, cocoa butter, glucose syrup, MILK powder, humectant (E420), vegetable oils (coconut, palm), invert sugar syrup, cocoa mass, mango, acidity regulator (E330), SOYA lecithin, maltodextrin, water, vanilla flavouring, salt, preservative (E202), thickener (E440), colour (E160e).
Candied Lemon Praline
Sugar, Cocoa mass, Lemon peel, HAZELNUT paste, Cocoa butter, Glucose syrup, Water, Anhydrous MILK fat, Glucose-fructose syrup, Dextrose, Natural lemon flavouring, Emulsifier SOYA lecithin, Thickener E440, Acidity regulator, EGG white, Flavouring, Colours E160a, E100
Cherry Liquid Brandy
Vegan. Sugar, cocoa mass, cocoa butter, cherry 9%, glucose syrup, water, alcohol, cherry juice, natural flavour: kirsch, amaretto.
Blackcurrant Ganache
Sugar, cocoa mass, water, cocoa butter, MILK fat, MILK powder, ethy alcohol, glucose, humectant (E420), concentrated fruit juice, rum, blackcurrant, invert sugar, SOYA lecithin, beetroot syrup, acidity regulator (E330), natural flavouring, nuts, colours (E120, E150a).
Cherry Fondant
Sugar, glucose syrup, cocoa mass, cherry, cocoa butter, MILK powder, water, WHEY powder, cherry juice, grape juice, colours: E141, E160a (carotenes), E160c, E172, SOYA lecithin, dried MILK.
Orange Ganache Crown
Cocoa mass, sugar, water, cocoa butter, MILK fat, alcohol, orange flavouring, humectant (E420), SOYA lecithin, Père Jacobert, NUTS, vanilla flavouring, acidity regulator (E330), thickener (E440), colour (E150a). 
Real Raspberry Truffle
Sugar, MILK, cocoa butter, MILK powder, glucose syrup, SOYA lecithin, vanilla flavour, BUTTER, raspberry puree, raspberries, concentrates: blackberries, elderberries) acidifier E330, stabilizer E440i, colour E150d, CREAM, raspberry spirit, colour carmine.
Boozy Cherry Ganache
cocoa mass, sugar, cherry liqueur24%vol, glucose syrup, invert sugar, cocoa butter, Kirsch60%vol, EthylAlcohol96%Vol, anhydrous milkfat, emulsifier( soya lecithin), whole milk powder, skimmed milkpowder, colours(E120, E100), natural vanilla flavouring. 
Lime Fondant
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla, Glucose syrup, Lime paste 3.7% Invert sugar syrup, Concentrated lime juice, Concentrated lemon juice, Starch, Ethyl alcohol, Citric acid, Safflower concentrate, Lime oil 1%, Rice powder Rice syrup, Rice starch, Rice flour, Colour E102,E132, E133
Champagne & Raspberry Truffle
Sugar, cocoa butter, milk powder, cream, glucose, freeze dried raspberries, champagne 1%, raspberry puree, sorbitol, soya lecithin, beetroot colour, natural flavour.
Praline Pumpkin
Sugar, Cocoa butter, Glucose syrup, Whole MILK powder, HAZELNUTS, Cocoa mass, Water, Condensed whole MILK with sugar, Humidifier: Glycerol, Coconut fat, Invert sugar syrup, Emulsifiers: Sunflower lecithin, SOYA lecithin
Salted Butter Caramel Milk
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, vanilla flavour, BUTTER, water, glucose syrup, sea salt, colour caramel, stabiliser (sodium phosphate)
Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring
Sticky Toffee Ganache
Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Butter (MILK), Evaporated MILK, Caramel (Glucose syrup, Sweetened condensed MILK, Rapeseed oil, Water, Salt, Flavouring, Emulsifier (SOYA lecithin), Colour Curcumin
Salted Caramel Leaf
Sugar, glucose syrup, whole MILK powder, cocoa butter, cocoa mass, MILK, vegetable oils, ethyl alcohol, water, sea salt, SOYA lecithin emulsifier
Mint Crunch
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, SOYA lecithin, Natural vanilla, Vegetable oil, Rice, BARLEY, Malt, Niacin, Iron, Folic acid, Peppermint oil, Colour: E102, E133
Mint Cream Pyramid
Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Mint paste Glucose syrup, Sugar, Colouring food fruits & vegetables concentrated Safflower, Lemon, Apple, Flavours, Colour: E142, BUTTER, Mint liqueur Alcohol, Flavourings, Colour E141, E161B
Spiced Biscuit Truffle
Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Vegetable fats (Coconut, Palm), HAZELNUT paste, WHEAT flour, Sugar candy, Dextrose, Skimmed MILK powder, Vegetable oils (Canola, Palm), Sugar cane, Invert sugar syrup, SOYA flour, Natural vanilla flavouring, SOYA lecithin, Cinnamon, Nutmeg, Raising agent (E500ii)
Brownie Truffle
Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, WHEAT flour, Rice flour, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Butter (MILK), Cocoa powder, Salt , Raising agents E500, E503, BARLEY malt.
Coffee Cup
Milk, Soya
Coffee Mousse
Sugar, cocoa mass, cocoa butter, cocoa powder, SOYA lecithin, glucose syrup, sunflower oil, water, salt, sunflower lecithin, MILK powder, acidity regulator (citric acid), MILK, coffee powder ROYAL MOKKA, coffee, vanilla flavouring, caramel colour, water, stabiliser (E339, E202), antioxidant (tocopherol-rich extract), sodium phospate.
Hazelnut Praline Heart
Sugar, Cocoa butter, HAZELNUTS, Cocoa mass, Whole powder MILK, Emulsifier: SOYA lecithin, Natural vanilla flavour, Colouring Beetroot
Crispy Praline Cup
Sugar, HAZELNUTS, cocoa butter, MILK powder, dextrose, cocoa mass, vegetable oil, SOYA lecithin, natural vanilla flavouring.
Creamy Florentine
Milk, Soya, Hazelnuts, Wheat
Hazelnut Shell
Sugar, HAZELNUTS, cocoa butter, MILK powder, sunflower oil, cocoa mass, dextrose, SOYA lecithin, natural vanilla flavouring.
Caramellised Nut Praline
Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Palm), HAZELNUT paste, Cocoa mass, Dextrose, Skimmed MILK powder, HAZELNUT, Natural vanilla flavouring, SOYA lecithin
Marzipan & Cherry
Sugar, ALMONDS, Cocoa mass, Cherries, Cocoa butter, Glucose syrup, Thickener E401, Whole MILK powder, Alcohol, Emulsifier Lecithins (SOYA), Flavour, WHEY poweder MILK, Colour: E120, Dextrose, WHEAT starch, Vegetable fat (Partially hardened palm), Anti-caking agents: E170 (Calcium carbonate), E470a
Marzipan
Sugar, almonds, cocoa mass, glucose syrup, humectants (E422, E420), cocoa butter, MILK powder, SOYA lecithin, vanilla flavouring. 
Marzipan & Hazelnut
VEGAN Sugar, Cocoa mass, Cocoa butter, cocoa powder, Emulsifier SOYA lecithin, ALMONDS, Glucose syrup, HAZELNUTS, Citric acid, Preservative Potassium sorbate
Pistachio Cream Truffle
Sugar, cocoa butter, MILK powder, whipping CREAM, cocoa mass, WHEY powder, flavour, SOYA lecithin, colour: E141, E160a.
Champagne Truffles
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: champagne, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Baileys Truffle
Sugar, cocoa butter, CREAM, MILK powder, cocoa mass, liquor: Irish cream, glucose syrup, alcohol, emulsifier: sunflower lecithin, vanilla flavouring
Irish Cream Truffle
Sugar, cocoa butter, MILK powder, water, cocoa mass, invert sugar syrup, glucose syrup, alcohol, SOYA lecithin, vanilla flavouring.
Rum Truffle Dark
Sugar, cream, cocoa butter, MILK powder, cocoa mass, liquor: rum, glucose-fructose syrup, emulsifier: SOYA lecithin, MILK fat, vanilla flavouring
Amaretto Almond Truffle
Amaretto Truffles - Dark amaretto ganache with flaked almonds.
Sugar, cocoa mass, CREAM, MILK, ALMONDS, cocoa butter, almond liquor (alcohol), glucose-fructose syrup, MILK fat, emulsifier: sunflower lecithin, vanilla flavouring.
Whisky Truffle
Whisky Truffles - Milk chocolate whisky ganache.
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: whisky, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Milk Truffle
Sugar, cocoa butter, MILK powder, cream, cocoa mass, glucose, sorbitol, alcohol, cocoa powder, emulsifier: SOYA lecithin.
Dark Truffle
Cocoa butter, sugar, cocoa mass, CREAM, cocoa powder, glucose, sorbitol, MILK powder, alcohol, emulsifier: SOYA lecithin.
Vanilla Truffle
Sugar, cocoa butter, MILK powder, CREAM, glucose, sorbitol, alcohol, emulsifier: SOYA lecithin. 
Coffee Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), coffee extract, Colour: caramel, Stabiliser: invertase
Orange Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase
Candied Orange Peel Stick
VEGAN Orange peel, Glucose-fructose syrup, Sacharose, Acidity regulator: Citric acid, SULPHITE, Dextrose, Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin
Crystallised Ginger
VEGAN Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin
Almond Praline Cup
Sugar, almond, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, lactose, emulsifier soya lecithin, natural vanilla flavouring, glazing agent E904, colour E171, beetroot syrup
Kir Royal (Champagne & Blackcurrant)
Sugar, cocoa mass, cocoa butter, glucose syrup, MILK powder, invert sugar, CREAM, alcohol, beetroot juice, raspberry pulp, SOYAlecithin, thickener(E1422), raspberry, blackberry, blueberry juice, vanilla flavouring, acidity regulator.
Prosecco Buttercream
Allergy advice - MILK, SOYA, Alcohol
Rum Pudding
Cocoa butter, Sugar, Fresh CREAM, Cocoa mass, Cocoa powder, Whole MILK powder, Rum 5.4% (Alcohol), Glucose, Sorbitol, Skimmed MILK powder, Sugar syrup, Water, Acacia gum, Natural flavouring, Emulsifier: SOYA lecithin, Glycerine, Curcumin, Xanthan gum, Spirulina concentrate, Beetroot red, Carotene
White & Dark Chocolate Mousse
Allergy advice - MILK, SOYA
Milk Chocolate Mousse
Allergy advice - MILK, SOYA
Praline Penguin
Allergy advice- MILK, SOYA, HAZELNUTS
Creamy Pistachio
MILK, SOYA, PISTACHIO, WHEAT
Strawberry Cream
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Strawberry paste 3.7% (Glucose syrup, Invert sugar syrup, Strawberry pulp (20%), Citric acid, Concentrates (Black carrot, Carrot), Ethyl alcohol, Starch, Natural flavouring, Concentrated strawberry juice), Strawberry flavour.
Hazelnut Praline Truffle
MILK, SOYA, HAZELNUTS
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