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Chocolates
PLEASE NOTE - This is a rough guide :) We rotate flavours very often. Some chocolates showing here may currently be out of stock in store.
PLEASE NOTE - This is a rough guide :) We rotate flavours very often. Some chocolates showing here may currently be out of stock in store.
Apple Crumble Dome
Milk, Soya, Wheat, Almonds
Apple Crumble Dome
Lemon Cheesecake
Milk, Soya, Wheat, Egg
Lemon Cheesecake
Mango & Passion Fruit Fondant
Milk, Soya
Mango & Passion Fruit Fondant
Cranachan Cup
Milk, Soya, Wheat
Cranachan Cup
Irn Bru Cup
Milk, Soya
Irn Bru Cup
Passion Fruit Ganache
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, passion fruit flavour, vanilla, glucose syrup, vegetable fat, water, acidity regulator (citric acid).
Passion Fruit Ganache
Apricot & Amaretto
Sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, natural vanilla, butter, glucose syrup, apricot paste, apricots, apricot juice, water, citric acid, ethyl alcohol, starch, carrot concentrate, amaretto, ALMOND flavouring
Apricot & Amaretto
Strawberry Fondant
Sugar, cocoa butter, MILK powder, glucose syrup, cocoa mass, water, invert sugar, vegetable oil, strawberry, LACTOSE, alcohol, fructose, dextrose, SOYA lecithin, vanilla, acidity regulators (E330, E331), strawberry concentrate, thickener (E1422), colours (E120, E160a).
Strawberry Fondant
Apricot Truffle
Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin, Vanilla, Glucose syrup, Apricot, Vegetable oil Sunflower, Water, Butter, Emulsifier Sunflower lecithin
Apricot Truffle
Berry Ganache
Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Water, Cocoa mass, Invert sugar syrup, Alcohol, Freeze dried raspberry, Freeze dried strawberries, Emulsifier (SOYA) (E322), Natural vanilla flavouring, Acidity regulator (E330), Red beetroot juice powder, Concentrates (Carrot, Black carrot), Beetroot juice concentrate, Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Maize starch
Berry Ganache
Mango Cup
Sugar, cocoa butter, glucose syrup, MILK powder, humectant (E420), vegetable oils (coconut, palm), invert sugar syrup, cocoa mass, mango, acidity regulator (E330), SOYA lecithin, maltodextrin, water, vanilla flavouring, salt, preservative (E202), thickener (E440), colour (E160e).
Mango Cup
Rhubarb Gin
Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Butter (MILK), Glucose, Gin 2%, Rhubarb paste 2% (Rhubarb pulp 30%, Glucose syrup, Invert sugar syrup, Citric acid, Concentrates (Carrot, Black carrot), Ethyl alcohol, Starch, Natural flavouring)
Rhubarb Gin
Cherry Liquid Brandy
Vegan. Sugar, cocoa mass, cocoa butter, cherry 9%, glucose syrup, water, alcohol, cherry juice, natural flavour: kirsch, amaretto.
Cherry Liquid Brandy
Blackcurrant Ganache
Sugar, cocoa mass, water, cocoa butter, MILK fat, MILK powder, ethy alcohol, glucose, humectant (E420), concentrated fruit juice, rum, blackcurrant, invert sugar, SOYA lecithin, beetroot syrup, acidity regulator (E330), natural flavouring, nuts, colours (E120, E150a).
Blackcurrant Ganache
Strawberry Cream
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Strawberry paste 3.7% (Glucose syrup, Invert sugar syrup, Strawberry pulp (20%), Citric acid, Concentrates (Black carrot, Carrot), Ethyl alcohol, Starch, Natural flavouring, Concentrated strawberry juice), Strawberry flavour.
Strawberry Cream
Cherry Fondant
Sugar, glucose syrup, cocoa mass, cherry, cocoa butter, MILK powder, water, WHEY powder, cherry juice, grape juice, colours: E141, E160a (carotenes), E160c, E172, SOYA lecithin, dried MILK.
Cherry Fondant
Orange Ganache Crown
Cocoa mass, sugar, water, cocoa butter, MILK fat, alcohol, orange flavouring, humectant (E420), SOYA lecithin, Père Jacobert, NUTS, vanilla flavouring, acidity regulator (E330), thickener (E440), colour (E150a).
Orange Ganache Crown
Boozy Cherry Ganache
cocoa mass, sugar, cherry liqueur24%vol, glucose syrup, invert sugar, cocoa butter, Kirsch60%vol, EthylAlcohol96%Vol, anhydrous milkfat, emulsifier( soya lecithin), whole milk powder, skimmed milkpowder, colours(E120, E100), natural vanilla flavouring.
Boozy Cherry Ganache
Lemon Cheesecake Truffle
Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Rapeseed, Sunflower), Lemon with peel, WHEY powder (MILK), Emulsifier (SOYA lecithin), Natural vanilla flavouring, Natural lemon flavouring.
Lemon Cheesecake Truffle
Lime Fondant
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla, Glucose syrup, Lime paste 3.7% Invert sugar syrup, Concentrated lime juice, Concentrated lemon juice, Starch, Ethyl alcohol, Citric acid, Safflower concentrate, Lime oil 1%, Rice powder Rice syrup, Rice starch, Rice flour, Colour E102,E132, E133
Lime Fondant
Jam Roly Poly
Milk, Soya, Wheat
Jam Roly Poly
Raspberry Ganache
VEGAN. Soya
Raspberry Ganache
Orange Blossom & Honey Ganache
Sugar, cocoa butter, MILK powder, honey, glucose syrup, cocoa mass, sunflower oil, water, butter, invert sugar syrup, ethyl alcohol, condensed MILK, SOYA lecithin, carrot concentrate, vanilla flavouring, natural orange flavouring, salt.
Orange Blossom & Honey Ganache
Champagne & Raspberry Truffle
Sugar, cocoa butter, milk powder, cream, glucose, freeze dried raspberries, champagne 1%, raspberry puree, sorbitol, soya lecithin, beetroot colour, natural flavour.
Champagne & Raspberry Truffle
Orange Fondant
VEGAN. Soya
Orange Fondant
Apple Pie Truffle
Sugar, Cocoa butter, Whole MILK powder, Whipped cream (MILK), Glucose syrup, Skimmed MILK powder, Cocoa mass, SOYA, Whey powder (MILK), Flavouring: Apple, Cinnamon, Colouring beetroot.
Apple Pie Truffle
Cointreau Fondant
Vegan. Soya
Cointreau Fondant
Salted Butter Caramel Milk
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, vanilla flavour, BUTTER, water, glucose syrup, sea salt, colour caramel, stabiliser (sodium phosphate)
Salted Butter Caramel Milk
Creme Brulee
Sugar, cocoa butter, MILK powder, maple syrup, cocoa mass, glucose syrup, invert sugar, vegetable oil, alcohol, SOYA lecithin, natural vanilla flavouring, colour (E160a)
Creme Brulee
Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring
Nutty Caramel
Dark Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring.
Dark Nutty Caramel
Salted Caramel Leaf
Sugar, glucose syrup, whole MILK powder, cocoa butter, cocoa mass, MILK, vegetable oils, water, sea salt, SOYA lecithin emulsifier
Salted Caramel Leaf
Mint Crunch
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, SOYA lecithin, Natural vanilla, Vegetable oil, Rice, BARLEY, Malt, Niacin, Iron, Folic acid, Peppermint oil, Colour: E102, E133
Mint Crunch
Spiced Biscuit Truffle
Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Vegetable fats (Coconut, Palm), HAZELNUT paste, WHEAT flour, Sugar candy, Dextrose, Skimmed MILK powder, Vegetable oils (Canola, Palm), Sugar cane, Invert sugar syrup, SOYA flour, Natural vanilla flavouring, SOYA lecithin, Cinnamon, Nutmeg, Raising agent (E500ii)
Spiced Biscuit Truffle
Haggis Spice Truffle
(Oats & milk truffle centre with haggis inspired spices, doesn't contain actual haggis) Milk, Soya, Wheat
Haggis Spice Truffle
Brownie Truffle
Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, WHEAT flour, Rice flour, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Butter (MILK), Cocoa powder, Salt , Raising agents E500, E503, BARLEY malt.
Brownie Truffle
Caramel, Coffee & Walnut
Milk Soya Nuts
Caramel, Coffee & Walnut
Crispy Praline Cup
Sugar, HAZELNUTS, cocoa butter, MILK powder, dextrose, cocoa mass, vegetable oil, SOYA lecithin, natural vanilla flavouring.
Crispy Praline Cup
Caramelised Nut Praline
Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, HAZELNUT paste, Vegetable fats, Dextrose, HAZELNUT, Natural vanilla flavouring, Emulsifier (SOYA lecithin).
Caramelised Nut Praline
Hazelnut Shell
Sugar, HAZELNUTS, cocoa butter, MILK powder, sunflower oil, cocoa mass, dextrose, SOYA lecithin, natural vanilla flavouring.
Hazelnut Shell
White Hazelnut Cream
Milk Soya Hazelnuts
White Hazelnut Cream
Caramellised Nut Praline
Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Palm), HAZELNUT paste, Cocoa mass, Dextrose, Skimmed MILK powder, HAZELNUT, Natural vanilla flavouring, SOYA lecithin
Caramellised Nut Praline
Marzipan & Cherry
Sugar, ALMONDS, Cocoa mass, Cherries, Cocoa butter, Glucose syrup, Thickener E401, Whole MILK powder, Alcohol, Emulsifier Lecithins (SOYA), Flavour, WHEY poweder MILK, Colour: E120, Dextrose, WHEAT starch, Vegetable fat (Partially hardened palm), Anti-caking agents: E170 (Calcium carbonate), E470a
Marzipan & Cherry
Nutty Caramel Mousse
Milk Soya Nuts
Nutty Caramel Mousse
Meringue Praline
Milk, Soya, Hazelnuts, Egg
Meringue Praline
Marzipan & Hazelnut
VEGAN Sugar, Cocoa mass, Cocoa butter, cocoa powder, Emulsifier SOYA lecithin, ALMONDS, Glucose syrup, HAZELNUTS, Citric acid, Preservative Potassium sorbate
Marzipan & Hazelnut
Ginger Ganache
Sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla, evaporated milk, stem ginger, glucose syrup, ginger flavouring.
Ginger Ganache
Champagne Truffles
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: champagne, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Champagne Truffles
Baileys Truffle
Sugar, cocoa butter, CREAM, MILK powder, cocoa mass, liquor: Irish cream, glucose syrup, alcohol, emulsifier: sunflower lecithin, vanilla flavouring
Baileys Truffle
Rum Truffle Dark
Sugar, cream, cocoa butter, MILK powder, cocoa mass, liquor: rum, glucose-fructose syrup, emulsifier: SOYA lecithin, MILK fat, vanilla flavouring
Rum Truffle Dark
Rum Ganache
Milk Soya
Rum Ganache
Amaretto Almond Truffle
Amaretto Truffles - Dark amaretto ganache with flaked almonds. Sugar, cocoa mass, CREAM, MILK, ALMONDS, cocoa butter, almond liquor (alcohol), glucose-fructose syrup, MILK fat, emulsifier: sunflower lecithin, vanilla flavouring.
Amaretto Almond Truffle
Pink Gin Truffle
Milk, Soya
Pink Gin Truffle
Cappuccino Truffle
Milk, Soya
Cappuccino Truffle
Whisky Truffle
Whisky Truffles - Milk chocolate whisky ganache. Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: whisky, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Whisky Truffle
Milk Truffle
Sugar, cocoa butter, MILK powder, cream, cocoa mass, glucose, sorbitol, cocoa powder, emulsifier: SOYA lecithin.
Milk Truffle
Dark Truffle
Cocoa butter, sugar, cocoa mass, CREAM, cocoa powder, glucose, sorbitol, MILK powder, alcohol, emulsifier: SOYA lecithin.
Dark Truffle
Vanilla Truffle
Sugar, cocoa butter, MILK powder, CREAM, glucose, sorbitol, alcohol, emulsifier: SOYA lecithin.
Vanilla Truffle
Coffee Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), coffee extract, Colour: caramel, Stabiliser: invertase
Coffee Fondant Cream
Orange Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase
Orange Fondant Cream
Raspberry Fondant Cream
VEGAN. Sugar, Glucose syrup, Water, Dark Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Raspberry flavour, Colour Beetroot extract, Stabiliser (Invertase).
Raspberry Fondant Cream
Mint Fondant Cream
Vegan. Sugar, Glucose syrup, Water, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Peppermint oil 0.1%, Stabiliser (Invertase)
Mint Fondant Cream
Candied Orange Peel Stick
VEGAN Orange peel, Glucose-fructose syrup, Sacharose, Acidity regulator: Citric acid, SULPHITE, Dextrose, Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin
Candied Orange Peel Stick
Crystallised Ginger
VEGAN Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin
Crystallised Ginger
Forest Berry Cup
sugar, cocoa butter, milk powder, glucose syrup, invert sugar, cream, cocoa mass, alcohol, soya lecithin, blackberry, raspberry, strawberry, beetroot juice, natural vanilla flavouring, raspberry pulp, thickenerE1422, colour E120, concentrated blueberry juice, citric acid.
Forest Berry Cup
Chocolate Cupcake
Sugar, cocoa mass, vegetable oil, cocoa butter, MILK, glucose syrup, MILK powder, invert sugar, alcohol, SOYA lecithin, rice flour, vanilla, WHEY powder, glazing agents(E414, E1450) modified starch.
Chocolate Cupcake
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