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The Chocolate Spa, Alnwick
PLEASE NOTE - This is a rough guide :) We rotate flavours very often. Some chocolates showing here may currently be out of stock in store.
Caramel Apple
Sugar, glucose syrup, cocoa butter, MILK powder, cocoa mass, condensed MILK, vegetableoil, alcohol, SOYA lecithin, vanilla flavouring, water, acidity regulator (E330) salt.
Limoncello Truffle
Sugar, Cocoa butter, Whole MILK powder, Whipped cream (MILK), LACTOSE (MILK), Flavouring: lemon, lime, Emulsifier SOYA, Colour (E160a)
Lemon Meringue Cheesecake
Sugar, cocoa butter, MILK powder, vegetable oil, MILK fat, cocoa mass, SOYA lecithin, vanilla flavouring, WHEAT starch, lemon flavouring, EGG white, colour (E100). 
Passion Fruit Ganache
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, passion fruit flavour, vanilla, glucose syrup, vegetable fat, water, acidity regulator (citric acid). 
Blackberry Truffle
Milk, Soya
Apricot Truffle
Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin, Vanilla, Glucose syrup, Apricot, Vegetable oil Sunflower, Water, Butter, Emulsifier Sunflower lecithin
Berry Ganache
Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Water, Cocoa mass, Invert sugar syrup, Alcohol, Freeze dried raspberry, Freeze dried strawberries, Emulsifier (SOYA) (E322), Natural vanilla flavouring, Acidity regulator (E330), Red beetroot juice powder, Concentrates (Carrot, Black carrot), Beetroot juice concentrate, Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Maize starch
Mango Cup
Sugar, cocoa butter, glucose syrup, MILK powder, humectant (E420), vegetable oils (coconut, palm), invert sugar syrup, cocoa mass, mango, acidity regulator (E330), SOYA lecithin, maltodextrin, water, vanilla flavouring, salt, preservative (E202), thickener (E440), colour (E160e).
Cherry Liquid Brandy
Vegan. Sugar, cocoa mass, cocoa butter, cherry 9%, glucose syrup, water, alcohol, cherry juice, natural flavour: kirsch, amaretto.
Blackcurrant Ganache
Sugar, cocoa mass, water, cocoa butter, MILK fat, MILK powder, ethy alcohol, glucose, humectant (E420), concentrated fruit juice, rum, blackcurrant, invert sugar, SOYA lecithin, beetroot syrup, acidity regulator (E330), natural flavouring, nuts, colours (E120, E150a).
Strawberry Cream
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Strawberry paste 3.7% (Glucose syrup, Invert sugar syrup, Strawberry pulp (20%), Citric acid, Concentrates (Black carrot, Carrot), Ethyl alcohol, Starch, Natural flavouring, Concentrated strawberry juice), Strawberry flavour.
Cherry Fondant
Sugar, glucose syrup, cocoa mass, cherry, cocoa butter, MILK powder, water, WHEY powder, cherry juice, grape juice, colours: E141, E160a (carotenes), E160c, E172, SOYA lecithin, dried MILK.
Orange Ganache Crown
Cocoa mass, sugar, water, cocoa butter, MILK fat, alcohol, orange flavouring, humectant (E420), SOYA lecithin, Père Jacobert, NUTS, vanilla flavouring, acidity regulator (E330), thickener (E440), colour (E150a). 
Raspberry Truffle
Milk, Soya
Boozy Cherry Ganache
cocoa mass, sugar, cherry liqueur24%vol, glucose syrup, invert sugar, cocoa butter, Kirsch60%vol, EthylAlcohol96%Vol, anhydrous milkfat, emulsifier( soya lecithin), whole milk powder, skimmed milkpowder, colours(E120, E100), natural vanilla flavouring. 
Strawberry Fondant
VEGAN. Soya
Lime Fondant
VEGAN. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla, Glucose syrup, Lime paste 3.7% Invert sugar syrup, Concentrated lime juice, Concentrated lemon juice, Starch, Ethyl alcohol, Citric acid, Safflower concentrate, Lime oil 1%, Rice powder Rice syrup, Rice starch, Rice flour, Colour E102,E132, E133
Orange Fondant
VEGAN. Soya
Praline Apple
Milk, Soya, Hazelnuts
Raspberry Jam Square
Sugar, glucose syrup, cocoa butter, MILK powder, stabiliser E422, cocoa mass, CREAM framboise, raspberry concentrate, grape juice, SOYA lecithin, natural raspberry flavour, regulator E330, natural vanilla.
Champagne & Raspberry Truffle
Sugar, cocoa butter, milk powder, cream, glucose, freeze dried raspberries, champagne 1%, raspberry puree, sorbitol, soya lecithin, beetroot colour, natural flavour.
Salted Butter Caramel Milk
Sugar, cocoa butter, MILK powder, cocoa mass, SOYA lecithin, vanilla flavour, BUTTER, water, glucose syrup, sea salt, colour caramel, stabiliser (sodium phosphate)
Creme Brulee
Sugar, cocoa butter, MILK powder, maple syrup, cocoa mass, glucose syrup, invert sugar, vegetable oil, alcohol, SOYA lecithin, natural vanilla flavouring, colour (E160a)
Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring
Dark Nutty Caramel
Sugar, glucose syrup, cocoa butter, MILK powder, MILK, vegetable oil, HAZELNUTS, alcohol, water, cocoa mass, SOYA lecithin ,salt, vanilla flavouring.
Sticky Toffee Ganache
Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Butter (MILK), Evaporated MILK, Caramel (Glucose syrup, Sweetened condensed MILK, Rapeseed oil, Water, Salt, Flavouring, Emulsifier (SOYA lecithin), Colour Curcumin
Salted Caramel Leaf
Sugar, glucose syrup, whole MILK powder, cocoa butter, cocoa mass, MILK, vegetable oils, water, sea salt, SOYA lecithin emulsifier
Mint Crunch
Milk, Soya
Spiced Biscuit Truffle
Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Vegetable fats (Coconut, Palm), HAZELNUT paste, WHEAT flour, Sugar candy, Dextrose, Skimmed MILK powder, Vegetable oils (Canola, Palm), Sugar cane, Invert sugar syrup, SOYA flour, Natural vanilla flavouring, SOYA lecithin, Cinnamon, Nutmeg, Raising agent (E500ii)
Espresso Martini Dome
Milk, Soya
Brownie Truffle
Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, WHEAT flour, Rice flour, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Butter (MILK), Cocoa powder, Salt , Raising agents E500, E503, BARLEY malt.
Coffee Cup
Milk, Soya
Hazelnut Shell
Sugar, HAZELNUTS, cocoa butter, MILK powder, sunflower oil, cocoa mass, dextrose, SOYA lecithin, natural vanilla flavouring.
Caramellised Nut Praline
Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Palm), HAZELNUT paste, Cocoa mass, Dextrose, Skimmed MILK powder, HAZELNUT, Natural vanilla flavouring, SOYA lecithin
Marzipan & Cherry
Sugar, ALMONDS, Cocoa mass, Cherries, Cocoa butter, Glucose syrup, Thickener E401, Whole MILK powder, Alcohol, Emulsifier Lecithins (SOYA), Flavour, WHEY poweder MILK, Colour: E120, Dextrose, WHEAT starch, Vegetable fat (Partially hardened palm), Anti-caking agents: E170 (Calcium carbonate), E470a
Marzipan
Sugar, almonds, cocoa mass, glucose syrup, humectants (E422, E420), cocoa butter, MILK powder, SOYA lecithin, vanilla flavouring. 
Marzipan & Hazelnut
VEGAN Sugar, Cocoa mass, Cocoa butter, cocoa powder, Emulsifier SOYA lecithin, ALMONDS, Glucose syrup, HAZELNUTS, Citric acid, Preservative Potassium sorbate
Ginger Ganache
Sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla, evaporated milk, stem ginger, glucose syrup, ginger flavouring.
Champagne Truffles
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: champagne, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Baileys Truffle
Sugar, cocoa butter, CREAM, MILK powder, cocoa mass, liquor: Irish cream, glucose syrup, alcohol, emulsifier: sunflower lecithin, vanilla flavouring
Rum Truffle Dark
Sugar, cream, cocoa butter, MILK powder, cocoa mass, liquor: rum, glucose-fructose syrup, emulsifier: SOYA lecithin, MILK fat, vanilla flavouring
Amaretto Almond Truffle
Amaretto Truffles - Dark amaretto ganache with flaked almonds.
Sugar, cocoa mass, CREAM, MILK, ALMONDS, cocoa butter, almond liquor (alcohol), glucose-fructose syrup, MILK fat, emulsifier: sunflower lecithin, vanilla flavouring.
Pink Gin Truffle
Milk, Soya
Cappuccino Truffle
Milk, Soya
Whisky Truffle
Whisky Truffles - Milk chocolate whisky ganache.
Sugar, CREAM, cocoa butter, MILK powder, cocoa mass, liquor: whisky, glucose-fructose syrup, emulsifier: sunflower lecithin, MILK fat, vanilla flavouring.
Milk Truffle
Sugar, cocoa butter, MILK powder, cream, cocoa mass, glucose, sorbitol, cocoa powder, emulsifier: SOYA lecithin.
Dark Truffle
Cocoa butter, sugar, cocoa mass, CREAM, cocoa powder, glucose, sorbitol, MILK powder, alcohol, emulsifier: SOYA lecithin.
Vanilla Truffle
Sugar, cocoa butter, MILK powder, CREAM, glucose, sorbitol, alcohol, emulsifier: SOYA lecithin. 
Coffee Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), coffee extract, Colour: caramel, Stabiliser: invertase
Orange Fondant Cream
VEGAN # Sugar, glucose syrup, water, cocoa mass, , cocoa butter, emulsifier: SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase
Raspberry Fondant Cream
VEGAN. Sugar, Glucose syrup, Water, Dark Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Raspberry flavour, Colour Beetroot extract, Stabiliser (Invertase).
Mint Fondant Cream
Vegan. Sugar, Glucose syrup, Water, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Peppermint oil 0.1%, Stabiliser (Invertase)
Candied Orange Peel Stick
VEGAN Orange peel, Glucose-fructose syrup, Sacharose, Acidity regulator: Citric acid, SULPHITE, Dextrose, Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin
Crystallised Ginger
VEGAN Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin
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